Menù
Dessert & Bar
Menù
Antipasti (Starters)
CARPACCIO DI MANZO 8
Chilled thin-sliced fillet, rocket, parmesan cheese, pickled red onions.
CEVICHE 9
Local caught fish fillet, green tomato water, red onions, herbs, chili, lime, lemon.
BURRATA, POMODORINI, RUCOLA 12
Fresh burrata, marinated cherry tomatoes, rocket leaves.
INSALATINA DI QUINOA 7
Quinoa, mixed leaves, pomegranate, nuts, goat cheese, raspberry glaze.
GAMBERI ALL’AGLIO 8
Prawns, garlic-parsley butter, potatoes and bread crumbs.
FRITTURA DI MARE 9
Fried mixed seafood, lemon aioli, fresh carrots and cucumber.
Primi (First Courses)
RISOTTO AI FUNGHI 14
Risotto with wild mushroom ragout, parmigiano.
LASAGNA CLASSICA 10
Beef ragù, parmigiano-bechamel sauce.
RISOTTO E OSSOBUCO ALLA MILANESE 18
Saffron risotto, slow braised ossobuco and gremolada.
RIGATONI PICCANTI 12
Spicy & creamy tomato sauce.
SPAGHETTI ALLA CARBONARA 13
Spaghetti pasta, carbonara cream, crispy beef bacon, pecorino and parmesan.
ALFREDO TAGLIATELLE 11
Fresh tagliatelle and parmesan cream.
CAPELLINI AL LIMONE 11
Angel hair pasta, creamy lemon sauce and candied lemon.
Add chicken breast 3BD
Add mushroom 4 BD
Add truffle 5 BD
Secondi (Main Courses)
POLLO E PATATE 14
Half grilled chicken, oven roasted potatoes, red chimichurri.
ORATA E VERDURE ALLA GRIGLIA 16
Grilled butterfly seabream fillet, sautée bitter greens, kalamata olives, confit cherry tomatoes and capers.
FILETTO E PURÉ DI PATATE 30
200g USA fillet mignon, peppercorn sauce, creamy mashed potatoes.
PESCE ALLA BRACE 32
1.5+kg whole fish (daily catch) charcoal oven grilled, fresh herbs, lemon caper sauce.
COTOLETTA ALLA MILANESE 35
Two breaded veal entrecote escalopes, macerated cherry tomatoes.
FIORENTINA 68
900g 40 day dry-aged US Angus beef porterhouse, charcoal grilled and carved, beef jus, confit potatoes & sautéed green beans.
Contorni (Side Dishes)
4 each
Oven roasted potatoes and aioli
Parmesan & butter sautéed spinach
Chilli & garlic sautéed green beans
Grilled broccoli, bechamel sauce, bread crumbs
Pizza
MARGHERITA 7
Tomato sauce, mozzarella, parmesan & basil.
FUNGHI 10
White base, mozzarella, wild mushrooms.
Add shaved winter truffles for BD 5
BURRATA 15
Tomato sauce, mozzarella, cherry tomatoes, basil, almond and calabrese chilli pesto, fresh shredded burrata.
DIAVOLA 10
Tomato sauce, mozzarella, peperoni salame, chili oil.
PIZZA KISS KISS 15
Folded pizza, fresh tomato sauce, stracciatella, rocket leaves and parmesan.
BRESAOLA 15
Tomato sauce, mozzarella, bresaola, rocket, cherry tomatoes, shaved parmesan & balsamic glaze.
Add chicken breast 3BD
Add mushroom 4 BD
Add truffle 5 BD
Dessert & Bar
Dolci (Desserts)
BD 5 each
CHEESECAKE E FRAGOLE
New York style cheesecake, macerated strawberriesMILLEFOGLIE
Puff pastry, chantilly & pastry cream, mixed berriesBROWNIE AL CIOCCOLATO, ALBICOCCA E VANIGLIA
Chocolate brownie, apricot jam, vanilla ice creamTIRAMISU
The classic Italian mascarpone, coffee & savoiardi dessertAdd a half shot of Rum or Sauternes for 3 BD
Gelati (Ice Cream)
2 scoops of homemade gelato
BD 3 each
Chocolate
Madagascar vanilla
Hazelnut
Citrus sorbet
Add a shot of vodka & candied lemons (Sgroppino option) for BD3
Formaggi (Cheese)
BD 12
A selection of gourmet European cheeses, with accompaniments
Caffè (Coffee)
LA MOKA BD 2.2
Traditional Italian caffe’ served at the table
ESPRESSO BD 1.7
Single shot of espresso
MACCHIATO BD 2.7
Shot of espresso with a drop of frothed milk
CAPPUCCINO BD 2.7
Shot of espresso with frothed milk
CAFFÉ LATTE BD 2.7
Shot of espresso with steamed milk
AMERICANO BD 2.7
Shot of espresso with hot water
CORRETTO BD 5.2
Shot of espresso with Sambuca or Grappa liquor
AFFOGATO BD 5.2
Espresso over vanilla ice cream
Tè (Tea)
BD 2.5 each
English Breakfast, Earl Gray, Darjeeling, Jasmine, Peppermint, Chamomile, Black Currant & Hibiscus.
Prices are inclusive of 10% VAT, 5% Government Levy & 10% Service Charge
